The Dinex DXPFB6 6-Well DineXpress Cold Unit False Bottom is engineered for high-volume foodservice operations requiring reliable cold storage and transport solutions.

Maintains optimal temperature control to preserve food quality during service and transport. The six-well configuration provides ample capacity for multiple food items simultaneously. False bottom design creates additional storage space beneath the main wells, maximizing efficiency in compact kitchen environments.

Constructed from durable materials built to withstand the demands of busy commercial kitchens. The wells accommodate standard food pans, offering flexibility for various menu items and portion sizes. Easy-to-clean surfaces reduce sanitation time and support strict food safety protocols.

Compact footprint fits seamlessly into existing kitchen layouts without consuming excessive counter or storage space. Lightweight design allows for convenient repositioning when needed. The false bottom feature eliminates wasted space, making this unit ideal for establishments with limited storage capacity.

Ideal for buffet lines, catering operations, and quick-service restaurants where temperature maintenance is critical. Keeps cold foods at safe serving temperatures throughout service periods. The multi-well design accommodates different food types without cross-contamination concerns.

Engineered for durability and longevity, reducing replacement costs over time. Meets commercial foodservice standards for reliability and performance. The practical design minimizes training requirements for staff, ensuring consistent operation across shifts.

Perfect for establishments prioritizing food safety, operational efficiency, and space optimization. Delivers dependable cold storage performance that supports smooth service operations and customer satisfaction.        
          


        

• Shipping Height : 24
• Shipping Length : 24
• Shipping Weight : 50